More CSA

I've been terribly busy, so for now will list what we've picked up by week:

Week 2
avocado, potatoes, onion, garlic, collard greens, cucumber, flowers, tomatoes, basil, cherry tomatoes

Week 3
collard greens, eggplant, flowers, peppers, squash, tomatoes, basil, cherry tomatoes, an apple, shallot, cucumber, flowers, carrots, bell peppers, assorted peppers

Week 4
potatoes, collard greens, garlic, cucumber, flowers, carrots, bell peppers, assorted peppers, including hot peppers, cherry tomatoes, tomatoes, basil, apples


So far I've been making lots of gazpacho, pesto, tomato sauce. I used the first apple in a curried chicken salad with pecans. I've also been making watermelon salad with basil, feta, cucumber and tomato, which has been dinner for a few nights. I just love the tastes of summer. I have yet to tackle the peppers, which I'll roast and freeze, although a few are crying to be turned into chile rellenos.