I stumbled on this idea and had to try it out. I took them with me to master chorale practice the other night and everyone was impressed. So easy and soooo good. The perfect holiday treat.
It's super easy, so much so it's barely even a recipe. The hardest part is unwrapping all of those Rolos. In a time when salted caramels are all the rage, pairing a chocolate caramel candy with a salt pretzel is genius IMO.
Rolo treats
Small round pretzels
equal number of unwrapped Rolo candies
equal number of toasted pecan halves (toast the pecans in 350 oven for 6 minutes and cool)
Heat oven to 250 degrees. Place pretzels on silpat mat on cookie sheet (for easiest cleanup). Top each with 1 Rolo. Put in oven for 4 minutes. Top each pretzel/candy with a pecan half and press down. Chill for 30 minutes in refrigerator.
2 comments:
Im coming right over
-Dena
These look delicious, Im coming right over
-Dena
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